How to make simply delicious Beer 'Brats (Bratwurst)

Ingredients:

-24 Brauts cooked or uncooked.

-5-6 Cans or Bottles of Beer - any beer works, typically cheap or old beer you don't want is most satisfying

-1 Onion of medium size

-1/2 Garlic

-1/4 Cup Peppercorns 

-Chili Flakes , amount depends on desired spiciness(Optional) 

Prep: 

-Undo brauts into large soup pot, be sure that the brats only fill up 1/2 the pot.

-Cut up a whole onion into large chunks.

-Smash 1/2 Garlic leaving cloves whole but smashed.

-Throw all of the above ingedients in with the Brats

-Fill with 5-6 Cans or Bottles of beer untill all the brauts are submerged.

-Stir gently to mix ingredients.

 -Let sit in fridge about 10 hours. (The amount can varry, but atleast 10 hours works best)

Cooking:

-Put on stove and bring to a boil, turn off stove and put brats aside.

-Grill on medium to high heat turning brauts when grill marks appear. (Careful they burn fast!)

-Baste the brats with the beer left in the pot with each turn.