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Ingredients
1 lb floury potatoes peeled and cooked
1/2 tsp salt
2 oz butter
4 oz Self Raising Flour
Preparation
Mash potatoes, add salt and butter and flour to give a stiff mixture.
Turn out on to a floured surface, knead lightly and roll out to a thickness of half an inch
Cut into triangles and cook on a hot grased griddle for 4-5 minutes on each side. Serve hot.
You can substitute part of the potatoes with other vegetables (for example carrots, spinach, red cabbage, turnips, peas) and have technicolor scones! They make a great side dish for meat courses. |
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Leave a Comment
StoneDragon at 12:51pm on Mar. 5, 2008
10 months ago
Hi,
Great idea!
Do the veggies need to be cooked and mashed too, or can you just add finely grated raw veggies? Reply...
HappyMoon at 3:15pm on Mar. 6, 2008
That's a good question! I usually cook and mash everything because the time the scones spend on the griddle is really little and not every veggie can be eaten raw, but you can give it a try, it shoul work well with carrots, for instance. Thanks for the new idea ;) Reply...
Michael Neril at 8:20pm on Mar. 4, 2008
10 months ago
That looks tasty! Reply...
Benito at 4:37pm on Mar. 4, 2008
10 months ago
sounds interesting. good recipe layout. Reply...
lb at 10:03am on Feb. 29, 2008
10 months ago
technicolor? I'm in... Reply...